Leftover bean...soup? Dal? Mishmosh? Anyway, had leftovers and made this easy lunch with it. Some of the avocado I was placing on the cooking grilled cheese fell onto the skillet in all the delicious butter and gave me the brilliant thought to drop a little more in and top my beans with it. Delicious. Slightly crunchy, all nutty. Mmmm. Added some yogurt and cherries and it was done. Perfection.