Thursday, August 25, 2011


Leftover bean...soup?  Dal?  Mishmosh?  Anyway, had leftovers and made this easy lunch with it.  Some of the avocado I was placing on the cooking grilled cheese fell onto the skillet in all the delicious butter and gave me the brilliant thought to drop a little more in and top my beans with it.  Delicious.  Slightly crunchy, all nutty. Mmmm.  Added some yogurt and cherries and it was done.  Perfection.

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